On his right hand sat Prince Edwy, "Edwy the fair" men called him, and
right well he deserved the name. His face was one which inspired
interest at a glance: his large blue eyes, his golden hair which floated
over his shoulders, his sweet voice, his graceful bearing, all united to
impress the beholders.
Elfric, Alfred, and their sister Edgitha, completed the company at the
high table.
The hungry crowd of ceorls and serfs, who were, as we have said, fresh
from field or forest, sat at the lower table, which was spread with huge
joints of roasted meat, loaves of bread, wedges of cheese, piles of
cabbage or other vegetables, rolls or coils of broiled eels, and huge
pieces of boiled pork or bacon.
Around the table sat the hounds and other dogs, open jawed, waiting such
good luck as they might hope to receive at the hands of their masters,
while many "loaf eaters," as the serfs were called who fed at their
master's table, stood with the dogs, or sat on the rush-strewn floor,
for want of room at the board.
It was marvellous to see how the food disappeared, as hand after hand
was stretched out to the dishes, in the absence of forks--a modern
invention--and huge horns of ale helped the meat downwards.
Game, steaks of beef and venison on spits, were handed round. The
choicer joints were indeed reserved for the upper board, but profusion
was the rule everywhere throughout the hall, and there was probably not
a serf; nay, not even a dog, whose appetite was not fully satisfied
before the end of the feast.
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