David Copperfield

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Dickens, Charles

"David Copperfield"

Spenlow ate entirely off plate and china; and another hinted at champagne being constantly on draught, after the usual custom of table-beer. The old clerk with the wig, whose name was Mr. Tiffey, had been down on business several times in the course of his career, and had on each occasion penetrated to the breakfast-parlour. He described it as an apartment of the most sumptuous nature, and said that he had drunk brown East India sherry there, of a quality so precious as to make a man wink. We had an adjourned cause in the Consistory that day - about excommunicating a baker who had been objecting in a vestry to a paving-rate - and as the evidence was just twice the length of Robinson Crusoe, according to a calculation I made, it was rather late in the day before we finished. However, we got him excommunicated for six weeks, and sentenced in no end of costs; and then the baker's proctor, and the judge, and the advocates on both sides (who were all nearly related), went out of town together, and Mr. Spenlow and I drove away in the phaeton.

? ? ? ? The phaeton was a very handsome affair; the horses arched their necks and lifted up their legs as if they knew they belonged to Doctors' Commons. There was a good deal of competition in the Commons on all points of display, and it turned out some very choice equipages then; though I always have considered, and always shall consider, that in my time the great article of competition there was starch: which I think was worn among the proctors to as great an extent as it is in the nature of man to bear.

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The Saint's Tragedy (page 17) Volume 17, No. 102, June, 1876 (page 273) The Fortunes of Nigel (page 547)

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Dickens, Charles

"David Copperfield"