Wherefore we cannot say what each of these things is by
nature. It is possible only to say how it appears each time. We 94
could cite more examples than these, but in order not to
spend too long in laying out the plan of this book we shall
simply say the following: Each of the phenomena perceived by us
seems to present itself in many forms, as the apple, smooth,
fragrant, sweet, yellow. Now it is not known whether it has in
reality only those qualities which appear to us, or if it has
only one quality, but appears different on account of the
different constitution of the sense organs, or if it has more
qualities than appear to us, but some of them do not affect us.
That it has only one quality might be concluded from what we 95
have said about the food distributed in bodies, and the water
distributed in trees, and the breath in the flute and syrinx,
and in similar instruments; for it is possible that the apple
also has only one quality, but appears different on account of
the difference in the sense organs by which it is perceived. On 96
the other hand, that the apple has more qualities than those
that appear to us, can be argued in this way: Let us imagine
someone born with the sense of touch, of smell, and of taste,
but neither hearing nor seeing. He will then assume that neither
anything visible nor anything audible exists at all, but only
the three kinds of qualities which he can apprehend. It is 97
possible then that as we have only the five senses, we apprehend
only those qualities of the apple which we are able to grasp,
but it may be supposed that other qualities exist which would
affect other sense organs if we possessed them; as it is, we do
not feel the sensations which would be felt through them.
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