Some of
our enterprising clients, who are not habitual commuters and who
live in a state of single cussedness, might try it some time.
The only thing we missed at McSorley's, we might add, was the
old-time plate of onions. But then we were not there at lunch time,
and the pungent fruit may have been hidden away in the famous tall
ice box. Hutchins Hapgood once said, in an article about McSorley's
in _Harper's Weekly_: "The wives of the men who frequent McSorley's
always know where their husbands have been. There is no mistaking a
McSorley onion." He was right. The McSorley onion--"rose among
roots"--was _sui generis_. It had a reach and authenticity all its
own.
We have said a good deal, now and then, about some of the taverns
and chophouses we enjoy; but the one that tingles most strongly in
our bosom is one that doesn't exist. That is the chophouse that
might be put in the cellar of that glorious old round-towered
building at 59 Ann Street.
As you go along Ann Street, you will come, between numbers 57 and
61, to an old passage-way running down to a curious courtyard, which
is tenanted mostly by carpenters and iron-workers, and by a crowded
store which seems to be a second-hand ship-chandlery, for old
sea-boots, life preservers, fenders, ship's lanterns, and flags hang
on the wall over the high stairway. In the cellars are smithies
where you will see the bright glare of a forge and men with faces
gleaming in tawny light pulling shining irons out of the fire.
Pages:
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75