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Prescott, William Hickling, 1796-1859

"History of the Conquest of Peru"

It forms a singular
exception to the habitual caution and vigilance displayed in his military
career. Had it been the act of any other captain, it would have cost him
his head. But Pizarro, although greatly incensed, set too high a value on
the services and well-tried attachment of his lieutenant, to quarrel with
him. Still it was considered of the last importance to overtake the
enemy, before he had advanced much farther to the north, where the
difficulties of the ground would greatly embarrass the pursuit. Carbajal,
anxious to retrieve his error, was accordingly again placed at the head of
a corps of light troops, with instructions to harass the enemy's march, cut
off his stores, and keep him in check, if possible, till the arrival of
Pizarro.7
But the viceroy had profiled by the recent delay to gain considerably on
his pursuers. His road led across the valley of Caxas, a broad,
uncultivated district, affording little sustenance for man or beast. Day
after day, his troops held on their march through this dreary region,
intersected with barrancas and rocky ravines that added incredibly to
their toil. Their principal food was the parched corn, which usually
formed the nourishment of the travelling Indians, though held of much
less account by the Spaniards; and this meagre fare was reinforced by
such herbs as they found on the way-side, which, for want of better
utensils, the soldiers were fain to boil in their helmets.


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